It’s been a big season so far for lobstering this year. In this episode, we learn about lobsters and talk about the weather and thoughts on climate change in Gloucester, Massachusetts with a locally famous lobster dealer and a cheerful wooden boat builder.
An oceanographer, a marine chemist, and a couple geologists walk into a bar… and… um… oh never mind. In this episode, we take a trip to Cape Cod and talk with researchers at the Woods Hole Oceanographic Institution about science, climate change, and a little bit of politics. Plus we concoct a little science of our own back in Slow Ride Labs!
Saw mill operator Jeff talks climate change and explains his concerns that his company could suffer in the global marketplace if US environmental regulations are stepped up.
Art, proprietor of Cranberry Hill Farm, takes a moment to talk to us about managing a farm in an unpredictable climate. Art says he and his fellow farmers are dealing with climate change, even if they aren’t talking about it.
Ever wanted to know more about our sweet ride? In this episode, Erik talks about the bike and we visit a Royal Enfield dealership on Enfield St. in Enfield, Connecticut. Also, we talk with hotdog vendor Lenny about how the weather has changed in his lifetime.